INSTAGRAM

EARLY START

Our original idea was to create the bible of vegan pastry end of 2019. Soon however we came to the conclusion that existing alternatives to butter and creams were not up to scratch. So, rather then stop here, we decided to create our own plant-based ingredients for pastry.

AN EGG IS A BOX WITH A MILLION MOLLECULES

We blend science and art – Plant-based alternatives to make better pastry – 2 years of meticulous science and cooking research, formulation, testing, refining, testing, optimising, testing, failing and then…. the Sablé becomes delicious.

KITCHEN AID AND ROYAL SMILDE

From our kitchen to the factory – Ensuring our solution is reliable, scaleable and affordable for artisan and industry – We are here to change the world of pastry and to do so, we are partnering with a specialist: ROYAL SMILDE FOODS,

EDGY DESIGN/EDGY RECIPE

The naked truth – A new generation of butter – Offering all the goodies and none of the baddies of both butter and margarine, we start a new chapter of pastry.