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Be Better Butter

PRODUCT INFORMATION

Be Better Butter is a plant-butter with the exact balance of components required to deliver a stable product. It offers chefs the same quality and workability as cow-butter, but none of the guilt.

MELTING BEHAVIOUR

Product Leaflet -Melting

NUTRITIONAL INFORMATION

Product Leaflet-Nutritional

INGREDIENTS

Vegetable oils and fats (shea, coconut*,sunflower), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid, citric acid,natural flavour.

*organic coconut

100% made of plants and free from allergens

Free from: artificial colours and flavours, soy, palm, nuts, gmo, gluten, wheat, rye, barley, oat, spelt, kamut, crustaceans, egg, fish, milk, celery, mustard, sesame, lupin, molluscs.

Aplications

Be Better plant-butter offers a universal plant-butter that has been meticulously tested and validated for:

 

Cookies, “butter cakes”/ pound cakes, sand and tart doughs, shortcrusts, butter cream, brioche…

Suitable as well for the hot kitchen and to enjoy on bread.

Shelf Life

270 Days

Storage aDVICE

Keep refrigerated max 7ºC

Packaging formats

 

16 x 500 g

4x 2,5 kg

10 kg